Biosafety level | 1 | - | |
Terms and conditions | Imposed | ||
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | F (Frozen culture with dry ice) or C (Actively growing culture on request) | |
Overseas | B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available) |
2334 <-- AJ 4297 <-- IFO 0610 <-- CBS 142 <-- A. J. Kluyver. Accessioned in 1983. =AJ 4297 =ATCC 10666 =BCRC 21672 =CBS 142 =DBVPG 6110 =IFO 0378 =IFO 0610 =JCM 8252 =MUCL 30400 =NBRC 0378 =NBRC 0610 =NCYC 445 =NRRL Y-1400 =PYCC 2409 =VKM Y-2223. Cryptococcus albidus. Torua albida. Type strain [2079,2124,11263]. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
8252 <-- Meiji Coll. of Pharm.; M9001 <-- CBS 142 <-- CLMR. Accessioned in 1992. =AJ 4297 =ATCC 10666 =BCRC 21672 =CBS 142 =DBVPG 6110 =IFO 0378 =IFO 0610 =JCM 2334 =MUCL 30400 =NBRC 0378 =NBRC 0610 =NCYC 445 =NRRL Y-1400 =PYCC 2409 =VKM Y-2223. Cryptococcus albidus. Torula albida. Type strain [2079,2124,11263]. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
14381 <-- H. S. Vishniac RC93-2D Y5. Accessioned in 2006. =CBS 9387 =DBVPG 7924. Cryptococcus albidus. Medium: 25, 30; Temperature: 25°C. more information + |
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Biosafety level | 1 | - | |
Terms and conditions | Imposed | ||
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | F (Frozen culture with dry ice) or C (Actively growing culture on request) | |
Overseas | B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available) |
14382 <-- H. S. Vishniac RC93-2D Y2. Accessioned in 2006. =CBS 9385 =DBVPG 7900. Cryptococcus albidus. Medium: 25, 30; Temperature: 25°C. more information + |
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Biosafety level | 1 | - | |
Terms and conditions | Imposed | ||
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | F (Frozen culture with dry ice) or C (Actively growing culture on request) | |
Overseas | B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available) |
14383 <-- H. S. Vishniac RC93-2B YN5. Accessioned in 2006. =CBS 9378 =DBVPG 7918. Cryptococcus albidus. Medium: 25, 30; Temperature: 30°C. more information + |
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Biosafety level | 1 | - | |
Terms and conditions | Imposed | ||
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | F (Frozen culture with dry ice) or C (Actively growing culture on request) | |
Overseas | B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available) |
14384 <-- H. S. Vishniac RC93-2B Y21. Accessioned in 2006. =CBS 9377 =DBVPG 7917. Cryptococcus albidus. Medium: 25, 30; Temperature: 30°C. more information + |
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Biosafety level | 1 | - | |
Terms and conditions | Imposed | ||
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | F (Frozen culture with dry ice) or C (Actively growing culture on request) | |
Overseas | B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available) |
14385 <-- H. S. Vishniac EB93-4B YN36. Accessioned in 2006. =CBS 9395 =DBVPG 7914. Cryptococcus albidus. Medium: 25, 30; Temperature: 30°C; Rehydration fluid: 666. more information + |
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Biosafety level | 1 | - | |
Terms and conditions | Imposed | ||
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
14386 <-- H. S. Vishniac EB93-4B YN48. Accessioned in 2006. =CBS 9394 =DBVPG 7904. Cryptococcus albidus. Medium: 25, 30; Temperature: 30°C; Rehydration fluid: 666. more information + |
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Biosafety level | 1 | - | |
Terms and conditions | Imposed | ||
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
14387 <-- H. S. Vishniac EB93-4B YN51. Accessioned in 2006. =CBS 9396 =DBVPG 7908. Cryptococcus albidus. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + |
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Biosafety level | 1 | - | |
Terms and conditions | Imposed | ||
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
14388 <-- H. S. Vishniac EB93-4B YN38. Accessioned in 2006. =CBS 9403 =DBVPG 7909. Cryptococcus albidus. Medium: 25, 30; Temperature: 30°C; Rehydration fluid: 666. more information + |
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Biosafety level | 1 | - | |
Terms and conditions | Imposed | ||
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
14389 <-- H. S. Vishniac EB93-4B YN34. Accessioned in 2006. =CBS 9399 =DBVPG 7928. Cryptococcus albidus. Medium: 25, 30; Temperature: 30°C; Rehydration fluid: 666. more information + |
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Biosafety level | 1 | - | |
Terms and conditions | Imposed | ||
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
14427 <-- H. S. Vishniac EB93-4B Y15. Accessioned in 2006. =CBS 9392 =DBVPG 7926. Cryptococcus albidus. Medium: 25, 30; Temperature: 35°C; Rehydration fluid: 666. more information + |
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Biosafety level | 1 | - | |
Terms and conditions | Imposed | ||
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
14433 <-- H. S. Vishniac EB93-4B YN31. Accessioned in 2006. =CBS 9397 =DBVPG 7905. Cryptococcus albidus. Medium: 25, 30; Temperature: 30°C; Rehydration fluid: 666. more information + |
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Biosafety level | 1 | - | |
Terms and conditions | Imposed | ||
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
14435 <-- H. S. Vishniac EB93-4D Y42. Accessioned in 2006. =CBS 9410 =DBVPG 7942. Cryptococcus albidus. Medium: 25, 30; Temperature: 30°C; Rehydration fluid: 666. more information + |
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Biosafety level | 1 | - | |
Terms and conditions | Imposed | ||
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |