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1311 <-- K. Suzuki CNF 002 <-- AJ 1402 <-- ATCC 6939 <-- NCTC 1621 <-- H. Magnusson. Accessioned in 1982. =ACM 4987 =ATCC 6939 =ATCC 25729 =BCRC 12859 =CCM 3429 =CCUG 892 =CCUG 20987 =CCUG 23606 =CECT 555 =CGMCC 4.1824 =CIP 54.72 =DSM 20307 =DSM 43349 =HAMBI 2061 =IAM 12426 =IFM 0162 =IFO 14956 =IMET 7467 =IMSNU 22213 =JCM 3209 =KACC 20051 =KCTC 9082 =LMG 5358 =LMG 18452 =NBIMCC 1230 =NBRC 14956 =NBRC 101255 =NCAIM B.02034 =NCIMB 12828 =NCTC 1621 =NRRL B-16538 =PCM 559 =VKM Ac-953. Rhodococcus equi. Corynebacterium equi. Medium: 26, 43; Temperature: 28°C; Rehydration fluid: 656. more information + Full / Short version of the cataloguepage top |
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| Biosafety level | 2 | ||
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| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
| Biosafety level | 2 | ||
| Terms and conditions | Not applicable | - | |
| Export control (1) | No | - | |
| Distribution control in Japan (2) | No | - | |
| Genetically modified microorganism | No | - | |
| Technical information | - | - | |
| Additional information | - | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
| Biosafety level | 2 | ||
| Terms and conditions | Not applicable | - | |
| Export control (1) | No | - | |
| Distribution control in Japan (2) | No | - | |
| Genetically modified microorganism | No | - | |
| Technical information | - | - | |
| Additional information | - | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
| Biosafety level | 2 | ||
| Terms and conditions | Not applicable | - | |
| Export control (1) | No | - | |
| Distribution control in Japan (2) | No | - | |
| Genetically modified microorganism | No | - | |
| Technical information | - | - | |
| Additional information | - | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
| Biosafety level | 2 | ||
| Terms and conditions | Not applicable | - | |
| Export control (1) | No | - | |
| Distribution control in Japan (2) | No | - | |
| Genetically modified microorganism | No | - | |
| Technical information | - | - | |
| Additional information | - | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
| Biosafety level | 2 | ||
| Terms and conditions | Not applicable | - | |
| Export control (1) | No | - | |
| Distribution control in Japan (2) | No | - | |
| Genetically modified microorganism | No | - | |
| Technical information | - | - | |
| Additional information | - | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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