JCM Catalogue

Chainia rubra Thirumalachar 1955

3131 <-- KCC A-0131 <-- Y. Okami <-- ATCC 17754 <-- HACC 143.
Accessioned in 1983.
=ATCC 17754 =BCRC 12358 =BCRC 15138 =CBS 228.65 =CGMCC 4.1925 =CMI 112789 =DSM 40304 =IFO 14600 =KCTC 19969 =NBRC 14600 =NCIMB 10983 =NRRL B-5315.
Chainia rubra.
Category: Bacteria.
Type strain [371,693,2340].
Medium: 42, 66;  Temperature: 28°C; Rehydration fluid: 656.

Biochemistry/Physiology: [693].
Quinone: MK-9(H8), MK-9(H6) [916].
Phylogeny: 16S rRNA gene (AB184604).
Taxonomy: [2340].
NCBI Taxonomy ID: 83378.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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