9827 <-- CBS 615 <-- E. C. Holst. Accessioned in 1996. =ATCC 10573 =BCRC 21748 =CBS 615 =DBVPG 6159 =IFO 10315 =NBRC 10315 =NRRL Y-1498 =VKM Y-70. Candida tenuis. Type strain [288,357,13153]. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + Full / Short version of the cataloguepage top |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
1815 <-- AJ 4667 <-- IFO 0716 <-- IBL 2461 <-- LM. Accessioned in 1983. =AJ 4667 =ATCC 14463 =IBL 2461 =IFO 0716 =NBRC 0716. Candida tenuis. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
2313 <-- AJ 5750 <-- T. Tsuchiya J-1191 <-- CBS 2308 <-- E. C. Holst. Accessioned in 1983. =AJ 5750 =CBS 2308 =IFO 0967 =NBRC 0967. Candida tenuis. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + |
open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |