JCM Catalogue

Candida parapsilosis (Ashford) Langeron & Talice 1932
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina.
1612T <-- IAM 12270 <-- IFO 1396 <-- FMJ <-- CBS 604 <-- B. K. Ashford.
Accessioned in 1982.
=AJ 5970 =ATCC 22019 =BCRC 20515 =CBS 604 =CGMCC 2.1846 =IAM 13110 =IAM 12270 =IFO 1396 =IGC 2545 =JCM 1785 =NBRC 1396 =UCD 61-27.
Type strain [357].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +  Full / Short version of the cataloguepage top

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Source: Case of sprue.
Locality: Puerto Rico.
Quinone: Q-9 [5119].
G+C (mol%): 40.0 [453], 40.8 [502].
Phylogeny: 18S rRNA gene (AB013588) [4568], D1/D2 region of 26S rRNA gene (U45754) [4293,4520], elongation factor 1 gene (AY497652).
Other taxonomic data: Cellular carbohydrate composition [5119].
More information: CUG codon usage [4568].
NCBI Taxonomy ID: 5480.
Publication(s) using this strain [A14494, A22006, A22503, A23004, A24088].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1785T <-- AJ 5970 <-- T. Tsuchiya J-1481 <-- CBS 604 <-- B. K. Ashford.
Accessioned in 1983.
=AJ 5970 =ATCC 22019 =BCRC 20515 =CBS 604 =CGMCC 2.1846 =IAM 13110 =IAM 12270 =IFO 1396 =IGC 2545 =JCM 1612 =NBRC 1396 =UCD 61-27.
Monilia parapsilosis.
Type strain [357].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Case of sprue.
Locality: Puerto Rico.
Quinone: Q-9 [5119].
G+C (mol%): 40.0 [453], 40.8 [502].
Phylogeny: 18S rRNA gene (AB013588) [4568], D1/D2 region of 26S rRNA gene (U45754) [4293,4520], elongation factor 1 gene (AY497652).
Other taxonomic data: Cellular carbohydrate composition [5119].
More information: CUG codon usage [4568].
NCBI Taxonomy ID: 5480.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1618 <-- IAM 12192 <-- AJ 4569 <-- IFO 0708 <-- ATCC 7330 <-- L. Black.
Accessioned in 1982.
=AJ 4569 =ATCC 7330 =BCRC 21253 =CBS 6318 =IAM 12192 =IFO 0708 =NBRC 0708.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Healthy human skin.
Serology: [456].
G+C (mol%): 40.0 (Tm) [195].
Genome sequence: CBZQ000000000.
Publication(s) using this strain [A06043].
Patent publication(s) using this strain [JP2008-278843A, JP2008-278859A, JP2008-278860A, JP2008-278861A, JP2008-278862A, JP2008-278863A, JP2008-278864A, JP2008-278866A, JP2008-278867A, JP2008-278868A, JP2008-278869A, JP2008-278870A, JP2008-278858A, JP2008-278857A, JP2008-278856A, JP2008-278844A, JP2008-278845A, JP2008-278846A, JP2008-278847A, JP2008-278848A, JP2008-278849A, JP2008-278850A, JP2008-278851A, JP2008-278852A, JP2008-278854A, JP2008-278855A, US 20110086358 B2, US 20120172257 A1].
Strain characteristics
 <Fermentation>Galactose
 <Growth reactions and other characteristics>at 37°C   on 50% Glucose   in 10% NaCl   in 16% NaCl   Hexadecane
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2981 <-- S. Kawasaki Taya strain.
Accessioned in 1984.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Human.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2982 <-- S. Kawasaki Iida strain.
Accessioned in 1984.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Human.
Strain characteristics
   Hexadecane
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
5941 <-- K. Tokuoka 118-40A.
Accessioned in 1986.
Candida tropicalis.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Lemon cake [1833].
Locality: Tokyo, Japan [1833].
Biochemistry/Physiology: [1833].
G+C (mol%): 36.9 [1833].
Strain characteristics
   on 50% Glucose   Hexadecane
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8921 <-- CBS 8181 <-- C. Ramírez.
Accessioned in 1993.
=CBS 8181.
Candida osornensis.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Fallen trunk of Nothofagus dombeyii (Fagales, Nothofagaceae) [3835].
Locality: Osorno, Chile [3835].
Morphology: [3835].
Biochemistry/Physiology: [3835].
More information: Type strain of Candida osornensis [3835].
Patent publication(s) using this strain [JP2008-239604A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1782 <-- AJ 4571 <-- T. Nakase Y-2-1.
Accessioned in 1983.
=AJ 4571.
Candida parapsilosis.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Sodium glutamate manufacturing factory [194].
Locality: Kawasaki, Kanagawa Pref., Japan [194].
Enzyme electrophoretic profile: [1001].
Serology: [456].
G+C (mol%): 39.3 (Tm) [195].
Other taxonomic data: PMR spectrum of polysaccharide [456].
Strain characteristics

 <Fermentation>Trehalose
 <Growth reactions and other characteristics>in 10% NaCl
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1783 <-- AJ 4575 <-- K. Komagata.
Accessioned in 1983.
=AJ 4575.
Candida parapsilosis.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Sodium glutamate manufacturing factory [194].
Locality: Kawasaki, Kanagawa Pref., Japan [194].
Enzyme electrophoretic profile: [1001].
Serology: [456].
G+C (mol%): 39.5 (Tm) [195].
Other taxonomic data: PMR spectrum of polysaccharide [456].
Strain characteristics

 <Fermentation>Trehalose
 <Growth reactions and other characteristics>in 10% NaCl   Hexadecane
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1784 <-- AJ 4570 <-- IFO 0585 <-- NI 7493 <-- 3rd Army Area Lab. <-- Duke Univ. <-- N. F. Conant.
Accessioned in 1983.
=AJ 4570 =IAM 12193 =IFO 0585 =NBRC 0585 =NI 7493.
Candida parapsilosis.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Serology: [456].
G+C (mol%): 39.8 (Tm) [195].
Other taxonomic data: PMR spectrum of polysaccharide [456].
More information: This strain was formerly identified as Candida parapsilosis [456].
Publication(s) using this strain [A23004].
Strain characteristics
   at 37°C   on 50% Glucose   in 10% NaCl   in 16% NaCl   Hexadecane
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2371 <-- AJ 4663.
Accessioned in 1984.
=AJ 4663.
Candida parapsilosis.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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More information: This strain was originally registered as Candida parapsilosis.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3569 <-- M. Suzuki T-78 <-- W. Daengsubha.
Accessioned in 1984.
=TISTR 5315.
Candida parapsilosis.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Hoi-Dong (fermented sea-mussel) [2445].
Locality: Thailand [2445].
More information: This strain was formerly identified as Candida parapsilosis.
Strain characteristics
   in 10% NaCl
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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