JCM Catalogue


Brevibacterium linens (Wolff 1910) Breed 1953

Taxonomy in NCBI database: Bacteria; Actinomycetota; Actinomycetes; Micrococcales; Brevibacteriaceae.

1327T <-- ATCC 9172 <-- R. S. Breed 56b <-- C. Kelly <-- H. Weigmann.
Accessioned in 1982.
=ATCC 9172 =BCRC 10631 =CCUG 47677 =CECT 69 =CGMCC 1.1890 =CIP 101125 =DSM 20425 =HAMBI 2038 =IAM 12437 =IFO 12142 =IMET 11075 =IMSNU 12001 =KCTC 9099 =LMG 21451 =MTCC 268 =NBRC 12142 =NCIMB 9909 =NRRL B-4210 =VKM Ac-2112 =VTT E-94529.
Type strain [596].
Medium: 22, 475;  Temperature: 30°C; Rehydration fluid: 656.   more information +  Full / Short version of the cataloguepage top

Source: Dairy product, Kiel, Germany.
Morphology: [252].
Biochemistry/Physiology: [255,5912].
Cell wall: meso-A2pm direct [251,375]; N-acetyl Mur [276]; glycerol teichoic acid (Glc) [217,2883].
Fatty acid: [218,643].
Quinone: MK-8(H2) [263,376].
Polar lipid: [218,264].
G+C (mol%): 63.4 (Tm) [125].
DNA-DNA relatedness: [217,259,5912].
Phylogeny: 16S rRNA gene (X77451) [3571], 5S rRNA (M16205) [2499].
Other taxonomic data: Ribosomal protein [3945].
Taxonomy: [218,256].
Genome sequence: FXYY00000000, WBML00000000.
NCBI Assembly ID: GCA_900169165 (GenBank), GCF_900169165 (RefSeq).
BacDive ID: 1842.
NCBI Taxonomy ID: 1703.

Publication(s) using this strain [A08136, B20406, A21143, B21433].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1328 <-- K. Suzuki CNF 018 <-- AJ 1520 <-- ATCC 8377 <-- L. A. Rogers; USDA, USA.
Accessioned in 1982.
=ATCC 8377 =BCRC 11884 =IAM 12436 =IFO 12141 =NBRC 12141 =NCIMB 11437 =VKM Ac-2113.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 656.   more information +

Source: Manufacture of Brie cheese.
Biochemistry/Physiology: [255].
Cell wall: meso-A2pm direct [251,375]; N-acetyl Mur [276].
Fatty acid: [643].
Quinone: MK-8(H2) [263].
Polar lipid: [264].
G+C (mol%): 62.7 (Tm) [125].
DNA-DNA relatedness: [259].
Taxonomy: [256].
BacDive ID: 161336.

Patent publication(s) using this strain [JP2009-034012A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

6200 <-- DSM 20158 <-- ATCC 19391 <-- Kyowa Hakko Kogyo Co., Ltd.; KY 3469.
Accessioned in 1987.
=ATCC 19391 =BCRC 10041 =CCM 47 =CECT 75 =DSM 20158 =IAM 13190 =IAM 12347 =IMET 10776 =KCTC 1843 =NCIMB 11438.
Medium: 26;  Temperature: 30°C; Rehydration fluid: 656.   more information +

Cell wall: meso-A2pm direct; glycerol and ribitol teichoic acid [217].
DNA-DNA relatedness: [217].
Phylogeny: 16S rRNA catalog [273].
Other taxonomic data: rRNA-DNA relatedness [217].
Genome sequence: CP026734, CP026735 (plasmid pBLA8).
NCBI Assembly ID: GCA_003999335 (GenBank), GCF_003999335 (RefSeq).
BacDive ID: 1841.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2590 <-- NCDO 739 <-- NCIB 8546 <-- ATCC 9175 <-- R. S. Breed strain KC <-- M. W. Yale.
Accessioned in 1984.
=ATCC 9175 =BCRC 10379 =CCUG 12159 =CCUG 23574 =CECT 76 =CIP 63.12 =DSM 20426 =IAM 1902 =IFO 12171 =IMET 10996 =KCTC 3084 =LMG 22546 =NBRC 12171 =NCDO 739 =NCIMB 8546 =VKM Ac-2111.
Brevibacterium linens.
Type strain [5912,12302].
Medium: 22;  Temperature: 28°C; Rehydration fluid: 656.   more information +

Source: Camembert cheese.
Biochemistry/Physiology: [5912].
Cell wall: [251,375].
Fatty acid: [218].
Quinone: MK-8(H2) [218,1079].
Polar lipid: [218].
G+C (mol%): 62.5 [1079].
DNA-DNA relatedness: [1079,5912].
Phylogeny: 16S rRNA gene (X76566) [3815], 5S rRNA (X55256).
Taxonomy: [218,250,5912].
Genome sequence: BJME00000000, FXZB00000000.
More information: Pigment [216].
Production: Carboxylesterase [5338] and flavin-adenine dinucleotide [5913].
NCBI Assembly ID: GCA_006539005 (GenBank), GCF_006539005 (RefSeq).
BacDive ID: 1863.
NCBI Taxonomy ID: 273384.

Publication(s) using this strain [B13184, B22419].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

13317 <-- LMG 22206 <-- VKM Ac-2118 <-- S. G. Karasev.
Accessioned in 2005.
=DSM 21545 =LMG 22206 =UCM Ac-411 =VKM Ac-2118.
Brevibacterium linens.
Type strain [5912,12302].
Medium: 26;  Temperature: 28°C; Rehydration fluid: 656.   more information +

Source: 1.8- to 3-Million-year-old ancient permafrost sediments, the Kolyma Lowland, East Siberia, Russia [5912].
Biochemistry/Physiology: [5912].
Cell wall: meso-A2pm [5912].
Fatty acid: [5912].
Quinone: MK-8(H2) [5912].
DNA-DNA relatedness: [5912].
Phylogeny: 16S rRNA gene (AY243344) [5912].
Genome sequence: BAAALW010000000, JABASX00000000.
NCBI Assembly ID: GCA_016107655 (GenBank), GCF_016107655 (RefSeq).
BacDive ID: 1862.
NCBI Taxonomy ID: 234835.

Publication(s) using this strain [B22419].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

13318 <-- LMG 22207 <-- VKM Ac-2280 <-- E. G. Plotnikova and O. V. Altyntseva.
Accessioned in 2005.
=BCRC 16990 =DSM 21546 =LMG 22207 =UCM Ac-413 =VKM Ac-2280.
Brevibacterium linens.
Type strain [5912,12302].
Medium: 26;  Temperature: 28°C; Rehydration fluid: 656.   more information +

Source: Salt-contaminated soil, Berezniki, the Perm region, Russia [5912].
Biochemistry/Physiology: [5912].
Cell wall: meso-A2pm [5912].
Fatty acid: [5912].
Quinone: MK-8(H2) [5912].
DNA-DNA relatedness: [5912].
Phylogeny: 16S rRNA gene (AY243343) [5912].
Genome sequence: BAAALX010000000, JABSSX000000000.
NCBI Assembly ID: GCA_013280495 (GenBank), GCF_013280495 (RefSeq).
BacDive ID: 1864.
NCBI Taxonomy ID: 234834.

Publication(s) using this strain [A08136, B13184, A18455, B20406, B21433, A23250].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

20298 <-- IAM 1901 <-- ATCC 9174 <-- R. S. Breed 56i <-- C. D. Kelly <-- H. Weigmann.
Accessioned in 2007.
=ATCC 9174 =IAM 1901 =IFO 12170 =NBRC 12170 =NCIMB 9910 =VKM Ac-2110.
Brevibacterium linens.
Medium: 22, 26, 475;  Temperature: 28°C; Rehydration fluid: 656.   more information +

Source: Romadur cheese, Kiel, Germany.
Biochemistry/Physiology: [5912].
DNA-DNA relatedness: [5912].
Taxonomy: [5912].
BacDive ID: 162854.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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