JCM Catalogue

Brevibacterium aurantiacum Gavrish et al. 2005

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Micrococcales; Brevibacteriaceae.

20298 <-- IAM 1901 <-- ATCC 9174 <-- R. S. Breed 56i <-- C. D. Kelly <-- H. Weigmann.
Accessioned in 2007.
=ATCC 9174 =IAM 1901 =IFO 12170 =NBRC 12170 =NCIMB 9910 =VKM Ac-2110.
Brevibacterium linens.
Medium: 22, 26, 475;  Temperature: 28°C; Rehydration fluid: 656.

Source: Romadur cheese, Kiel, Germany.
Biochemistry/Physiology: [5912].
DNA-DNA relatedness: [5912].
Taxonomy: [5912].

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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