JCM Catalogue

Brevibacterium divaricatum Su and Yamada 1960

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Micrococcales; Brevibacteriaceae.

1307 <-- ATCC 14020 <-- Wei-Chuan Foods Corp. <-- Y. Su and K. Yamada.
Accessioned in 1982.
=ATCC 14020 =BCRC 11631 =CGMCC 1.1884 =DSM 20297 =IAM 12432 =IMET 11073 =KCTC 3253 =NCCB 71034 =NCIMB 9379 =NRRL B-2312.
Brevibacterium divaricatum.
Medium: 26, 475;  Temperature: 28°C; Rehydration fluid: 656.

Source: Soil [419].
Biochemistry/Physiology: [255,421].
Cell wall: meso-A2pm direct; arabinogalactan [251,375].
Fatty acid: [426,643].
Quinone: MK-9(H2) [376].
G+C (mol%): 55.6 (chemical) [423], 54.4 (Tm) [125].
DNA-DNA relatedness: [259].
DNA typing: rRNA gene RFLP [3055].
Other taxonomic data: Mycolic acid [392,425]; Ribosomal protein [3945].
Taxonomy: [250,256,422,424,3055].
More information: Type strain of Brevibacterium divaricatum [596].
Production: L-Glutamic acid [419,420].
BacDive ID: 3091.
NCBI Taxonomy ID: 1718.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
- Instructions for an order
- Go to JCM Top Page
- Go to List of JCM strains

Copyright © 2023 Microbe Division (JCM) - All Rights Reserved