Reference

Search for REF=[420].

420
Su, Y.-C. and Yamada, K.
Studies on L-glutamic acid fermentation. Part II. Fermentative production of L-glutamic acid from glucose by Brevibacterium divaricatum nov. sp.
Bull. Agric. Chem. Soc. Jpn. 24: 140-146, 1960.
DOI: 10.1271/bbb1924.24.140.