JCM Catalogue

Bensingtonia yamatoana (Nakase et al.) Nakase & Boekhout 1988
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Basidiomycota; Pucciniomycotina; Agaricostilbomycetes.
2896 <-- T. Nakase NB-26.
Accessioned in 1984.
=CBS 7243 =CGMCC 2.1956 =IFO 10583 =NBRC 10583 =NRRL Y-17308 =PYCC 5346.
Bensingtonia yamatoana.
Sporobolomyces yamatoanus.
Type strain [2448,12018].
Medium: 25, 30;  Temperature: 17°C; Rehydration fluid: 666.   more information +  Full / Short version of the cataloguepage top

open link in new window
Source: Dead leaf of elephant grass Miscanthus sinensis (Poales, Poaceae) [2448].
Locality: Wako, Saitama Pref., Japan [2448].
Morphology: [2448].
Quinone: Q-9 [2448].
Enzyme electrophoretic profile: [2448].
G+C (mol%): 53.36±0.15 [2448], 51.4 (HPLC) [4630].
DNA-DNA relatedness: [4630].
Phylogeny: D1/D2 region of 26S rRNA gene (AF189896) [4751], 18S rRNA gene (D10825) [3339], 18S rRNA gene (D38239) [3752], ITS & 5.8S rRNA gene (AB038079, AF444634).
Other taxonomic data: Cellular carbohydrate composition [2450].
Taxonomy: [2448,2451].
More information: CUG codon usage [4676].
NCBI Taxonomy ID: 4996.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
5652 <-- T. Nakase NB-90.
Accessioned in 1986.
=CBS 7244.
Bensingtonia yamatoana.
Sporobolomyces yamatoanus.
Medium: 25, 30;  Temperature: 17°C; Rehydration fluid: 666.   more information +
Source: Dead leaf of elephant grass Miscanthus sinensis (Poales, Poaceae) [2441].
Locality: Wako, Saitama Pref., Japan.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
6856 <-- T. Nakase NB-212.
Accessioned in 1987.
Bensingtonia yamatoana.
Sporobolomyces yamatoanus.
Medium: 25, 30;  Temperature: 17°C; Rehydration fluid: 666.   more information +
open link in new window
Source: Dead leaf of Benzoin obtusiloba (Laurales, Lauraceae).
Locality: Mt. Fuji, Japan.
Enzyme electrophoretic profile: [2448].
Taxonomy: [2448,2451].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
6857 <-- T. Nakase NB-226.
Accessioned in 1987.
Bensingtonia yamatoana.
Sporobolomyces yamatoanus.
Medium: 25, 30;  Temperature: 17°C; Rehydration fluid: 666.   more information +
Source: Dead leaf of Lyonia neziki (Ericales, Ericaceae).
Locality: Mt. Fuji, Japan.
Quinone: Q-9 [2448].
Enzyme electrophoretic profile: [2448].
G+C (mol%): 54.05±0.39 [2448], 51.7 (HPLC) [4630].
DNA-DNA relatedness: [4630].
Taxonomy: [2448,2451].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
6858 <-- T. Nakase NB-245.
Accessioned in 1987.
Bensingtonia yamatoana.
Sporobolomyces yamatoanus.
Medium: 25, 30;  Temperature: 17°C; Rehydration fluid: 666.   more information +
Source: Dead leaf of Rhus trichocarpa (Sapindales, Anacardiaceae).
Locality: Mt. Fuji, Japan.
Quinone: Q-9 [2448].
Enzyme electrophoretic profile: [2448].
G+C (mol%): 54.00±0.10 [2448].
Taxonomy: [2448,2451].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
6859 <-- T. Nakase NB-252.
Accessioned in 1987.
Bensingtonia yamatoana.
Sporobolomyces yamatoanus.
Medium: 25, 30;  Temperature: 17°C; Rehydration fluid: 666.   more information +
Source: Dead leaf of Vitis ficifolia var. lobata (Rhamnales, Vitaceae).
Locality: Mt. Fuji, Japan.
Enzyme electrophoretic profile: [2448].
G+C (mol%): 53.32±0.29 [2442], 51.2 (HPLC) [4630].
DNA-DNA relatedness: [4630].
Taxonomy: [2448,2451].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
10406 <-- F.-Y. Bai CH2.310.
Accessioned in 1998.
Bensingtonia yamatoana.
Medium: 25, 30;  Temperature: 17°C.   more information +
open link in new window
Source: Stem of rice Oryza sativa (Poaceae) [4630].
Locality: Yunnan Province, China [4630].
Morphology: [4630].
Biochemistry/Physiology: [4630].
Quinone: Q-9 [4630].
G+C (mol%): 52.4 (HPLC) [4630].
DNA-DNA relatedness: [4630].
Phylogeny: 18S rRNA gene (AF101826) [4630].
Other taxonomic data: Absence of xylose in its cell hydrolyzate [4630].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available)
Overseas B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
- Instructions for an order
- Go to JCM Top Page
- Go to List of JCM strains

Copyright © 2024 Microbe Division (JCM) - All Rights Reserved