|
2896T <-- T. Nakase NB-26. Accessioned in 1984. =CBS 7243 =CGMCC 2.1956 =IFO 10583 =NBRC 10583 =NRRL Y-17308 =PYCC 5346. Bensingtonia yamatoana. Sporobolomyces yamatoanus. Type strain [2448,12018]. Medium: 25, 30; Temperature: 17°C; Rehydration fluid: 666. |
open link in new window |
| Biosafety level | 1 | |
| Terms and conditions | Not applicable | |
| Export control (1) | No | |
| Distribution control in Japan (2) | No | |
| Genetically modified microorganism | No | |
| Technical information | - | |
| Additional information | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Instructions for an order
Go to JCM Top Page
Go to List of JCM strains