12257 <-- CIP 103683 <-- J. P. Carlier AIP 10005 <-- ATCC 33277 <-- A. L. Coykendall 2561 <-- J. Slots. Accessioned in 2003. =ATCC 33277 =CCUG 25893 =CCUG 25928 =CIP 103683 =DSM 20709 =NCTC 11834. Bacteroides gingivalis. Type strain [3113,5559]. Medium: 469; Temperature: 37°C; Anaerobic [H2-CO2-N2 (1:1:8) gas mixture]; Rehydration fluid: 663. more information + Full / Short version of the cataloguepage top |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
8525 <-- Tokyo Med. Dent. Univ. <-- J. J. Zambon 381. Accessioned in 1992. Bacteroides gingivalis. Medium: 14; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. more information + |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |