JCM Catalogue


Bacteroides barnesiae Lan et al. 2006

Taxonomy in NCBI database: Bacteria; Bacteroidetes/Chlorobi group; Bacteroidetes; Bacteroidia; Bacteroidales; Bacteroidaceae.

13652 <-- M. Sakamoto <-- P. T. N. Lan BL2.
Accessioned in 2006.
=CCUG 54636 =DSM 18169.
Bacteroides barnesiae.
Type strain [6525,12724,12970].
Medium: 14;  Temperature: 37°C; Anaerobic; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

Source: Chicken cecum [6525].
Biochemistry/Physiology: [6525].
Fatty acid: a-C15:0, i-C15:0, C16:0, 3OH-C16:0 [6525].
Quinone: MK-10, MK-11 [6525].
G+C (mol%): 46.8 (HPLC) [6525].
DNA-DNA relatedness: [6525].
Phylogeny: 16S rRNA gene (AB253726) [6525,8440,8884], dnaJ (AB619860) [8884], gyrB (AB619898) [8884], hsp60 (AB510668) [8355,8440,8884], recA (AB619936) [8884], rpoB (AB619974) [8884].
Taxonomy: [12724,12970].
Genome sequence: ARGC00000000 [10734], BAJJ00000000.
NCBI Taxonomy ID: 376804.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 12428.

Publication(s) using this strain [B06146, A08170, A10209, A10221, A11289, C15593].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

13653 <-- M. Sakamoto <-- P. T. N. Lan BL66.
Accessioned in 2006.
Bacteroides barnesiae.
Medium: 14;  Temperature: 37°C; Anaerobic; Rehydration fluid: 663.   more information +

Source: Chicken cecum [6525].
Biochemistry/Physiology: [6525].
Fatty acid: a-C15:0, i-C15:0, C16:0, 3OH-C16:0 [6525].
Quinone: MK-10, MK-11 [6525].
G+C (mol%): 46.4 (HPLC) [6525].
DNA-DNA relatedness: [6525].
Phylogeny: 16S rRNA gene (AB253727) [6525].
Taxonomy: [12724,12970].

Publication(s) using this strain [B06146].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

13654 <-- M. Sakamoto <-- P. T. N. Lan EG3.
Accessioned in 2006.
Bacteroides barnesiae.
Medium: 14;  Temperature: 37°C; Anaerobic; Rehydration fluid: 663.   more information +

Source: Chicken cecum [6525].
Biochemistry/Physiology: [6525].
Fatty acid: a-C15:0, i-C15:0, C16:0, 3OH-C16:0 [6525].
Quinone: MK-10, MK-11 [6525].
G+C (mol%): 46.6 (HPLC) [6525].
DNA-DNA relatedness: [6525].
Phylogeny: 16S rRNA gene (AB253728) [6525].
Taxonomy: [12724,12970].

Publication(s) using this strain [B06146].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

13655 <-- M. Sakamoto <-- P. T. N. Lan EG6.
Accessioned in 2006.
Bacteroides barnesiae.
Medium: 14;  Temperature: 37°C; Anaerobic; Rehydration fluid: 663.   more information +

Source: Chicken cecum [6525].
Biochemistry/Physiology: [6525].
Fatty acid: a-C15:0, i-C15:0, C16:0, 3OH-C16:0 [6525].
Quinone: MK-10, MK-11 [6525].
G+C (mol%): 46.9 (HPLC) [6525].
DNA-DNA relatedness: [6525].
Phylogeny: 16S rRNA gene (AB253729) [6525].
Taxonomy: [12724,12970].

Publication(s) using this strain [B06146].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

13656 <-- M. Sakamoto <-- P. T. N. Lan M27.
Accessioned in 2006.
Bacteroides barnesiae.
Medium: 14;  Temperature: 37°C; Anaerobic; Rehydration fluid: 663.   more information +

Source: Chicken cecum [6525].
Biochemistry/Physiology: [6525].
Fatty acid: a-C15:0, i-C15:0, C16:0, 3OH-C16:0 [6525].
Quinone: MK-10, MK-11 [6525].
G+C (mol%): 47.1 (HPLC) [6525].
DNA-DNA relatedness: [6525].
Phylogeny: 16S rRNA gene (AB253730) [6525].
Taxonomy: [12724,12970].

Publication(s) using this strain [B06146].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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