JCM Catalogue

Bacteroides barnesiae Lan et al. 2006

Taxonomy in NCBI database: Bacteria; Bacteroidetes/Chlorobi group; Bacteroidetes; Bacteroidia; Bacteroidales; Bacteroidaceae.

13652T <-- M. Sakamoto <-- P. T. N. Lan BL2.
Accessioned in 2006.
=DSM 18169.
Type strain [6525].
Medium: 14;  Temperature: 37°C; Anaerobic; Rehydration fluid: 663.

Source: Chicken cecum [6525].
Biochemistry/Physiology: [6525].
Fatty acid: a-C15:0, i-C15:0, C16:0, 3OH-C16:0 [6525].
Quinone: MK-10, MK-11 [6525].
G+C (mol%): 46.8 (HPLC) [6525].
DNA-DNA relatedness: [6525].
Phylogeny: 16S rRNA gene (AB253726) [6525,8440,8884], dnaJ (AB619860) [8884], gyrB (AB619898) [8884], hsp60 (AB510668) [8355,8440,8884], recA (AB619936) [8884], rpoB (AB619974) [8884].
Genome sequence: ARGC00000000 [10734].
NCBI Taxonomy ID: 376804.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 12428.

Publication(s) using this strain [B06146, A08170, A10209, A10221, A11289, C15593].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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