JCM Catalogue

Bacillus pseudofirmus Nielsen et al. 1995

Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Bacillales; Bacillaceae.

9141 <-- K. Horikoshi A-40-2.
Accessioned in 1994.
=ATCC 21592 =DSM 2516 =FERM 354.
Alkalihalobacillus pseudofirmus.
Bacillus pseudofirmus.
Medium: 181; Temperature: 37°C; Rehydration fluid: 663. more information + Full / Short version of the cataloguepage top

Source: Soil [3397].
Biochemistry/Physiology: [3397,3874].
Numerical taxonomy: [3874].
Cell wall: [3434,3437].
G+C (mol%): 39.4 (Bd) [3059].
Taxonomy: [3874].
Production: Amylase [3397,3445,3468].
BacDive ID: 1107.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD08101.

Publication(s) using this strain [A04031, A13131].

Patent publication(s) using this strain [WO2017/146241].

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

17055 <-- M. Ito OF4 <-- T. Krulwich; Mount Sinai Sch. of Med., NY, USA.
Accessioned in 2010.
Alkalihalobacillus pseudofirmus.
Bacillus pseudofirmus.
Bacillus firmus.
Medium: 181; Temperature: 30°C; Rehydration fluid: 663. more information +

Source: Lime-treated garden soil [8127].
Biochemistry/Physiology: [8127,8129].
Quinone: MK-7, MK-6 [8129].
G+C (mol%): 40.4 (HPLC) [8129].
DNA-DNA relatedness: [8127,8129].
Phylogeny: 16S rRNA gene (AB029256) [8129].
Taxonomy: [8129].
Genome sequence: CP001878 [9102].
More information: Physical map of chromosome [8128].
NCBI Assembly ID: GCA_000005825 (GenBank), GCF_000005825 (RefSeq).
BacDive ID: 161909.

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

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