JCM Catalogue


Bacillus halodurans Nielsen et al. 1995

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.

9148 <-- K. Horikoshi A-59.
Accessioned in 1994.
=ATCC 21591 =CGMCC 1.3606 =DSM 2513 =FERM 355.
Bacillus halodurans.
Medium: 181;  Temperature: 37°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

Source: Soil [3399].
Biochemistry/Physiology: [3399,3874].
Numerical taxonomy: [3874].
Cell wall: [3434,3437].
G+C (mol%): 42.8 (Bd) [3059], 42.8 (HPLC) [3874].
DNA-DNA relatedness: [3874].
Phylogeny: 16S rRNA gene (AB043856).
Taxonomy: [3874].
Production: Amylase [3399,3468].

Publication(s) using this strain [A04050, A13131].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

9153 <-- K. Horikoshi C-125.
Accessioned in 1994.
=ATCC BAA-125 =CGMCC 1.6354 =DSM 18197 =FERM 7344.
Bacillus halodurans.
Medium: 181;  Temperature: 37°C; Rehydration fluid: 663.   more information +

Source: Soil [3422].
Biochemistry/Physiology: [3422,4591].
Cell wall: [3433,3434,3437,3440].
DNA-DNA relatedness: [4591,4686].
Phylogeny: 16S rRNA gene [4591], 16S rRNA gene (AB598741).
Taxonomy: [4591].
Genome sequence: BA000004 [4966,8187].
Production: β-Galactosidase [3422,3424,3451] and xylanase [3438,3447].
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 12232.

Publication(s) using this strain [A04050, A04158, A04189, A05038, A05057, A07217, A07250, A07252, A08219, A13125, A14002, A14498, A17060].
Patent publication(s) using this strain [WO2008/095057, 2015-133964].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

9161 <-- K. Horikoshi AH101.
Accessioned in 1994.
=FERM 10531.
Bacillus halodurans.
Medium: 182;  Temperature: 37°C; Rehydration fluid: 663.   more information +

Source: Soil [3456].
Biochemistry/Physiology: [3456,4686].
Quinone: MK-7 [4686].
G+C (mol%): 43.2 [3456], 44.1 (HPLC) [4686].
DNA-DNA relatedness: [4686].
Phylogeny: 16S rRNA gene (AB027713) [4686].
Taxonomy: [4686].
Production: Protease [3456,3460,3467,3469].

Publication(s) using this strain [A04050, A05018].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

10945 <-- GTC 854 <-- S. Yamagata No. 44.
Accessioned in 2000.
=CIP 107631 =DSM 13666 =GTC 854 =KCTC 3795.
Alkalihalobacillus okuhidensis.
Bacillus halodurans.
Bacillus okuhidensis.
Medium: 181;  Temperature: 45°C; Rehydration fluid: 663.   more information +

Source: Water sample obtained from the Okuhida hot spa area, Gifu Pref., Japan [5266].
Biochemistry/Physiology: [5266,12787].
Fatty acid: [5266].
G+C (mol%): 41.0 (HPLC) [5266], 43.4 (genome sequence) [12787].
DNA-DNA relatedness: [5266].
Phylogeny: 16S rRNA gene (AB047684, LC379066) [5266].
Other taxonomic data: Average nucleotide identity, genome-to-genome distances [12787].
Taxonomy: [12787].
Genome sequence: LILD00000000 [12787].
More information: Type strain of Bacillus okuhidensis [5266] and Alkalihalobacillus okuhidensis [12816].
NCBI Taxonomy ID: 136160.

Publication(s) using this strain [C05116].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

10946 <-- GTC 855 <-- S. Yamagata No. 51.
Accessioned in 2000.
=DSM 13667 =GTC 855.
Alkalihalobacillus okuhidensis.
Bacillus halodurans.
Bacillus okuhidensis.
Medium: 181;  Temperature: 45°C; Rehydration fluid: 663.   more information +

Source: Water sample obtained from the Okuhida hot spa area, Gifu Pref., Japan [5266].
Biochemistry/Physiology: [5266].
Fatty acid: [5266].
G+C (mol%): 41.1 (HPLC) [5266].
DNA-DNA relatedness: [5266].
Phylogeny: 16S rRNA gene (AB047685, LC379067) [5266].
Taxonomy: [12787].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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