JCM Catalogue

Aspergillus oryzae var. microsporus Sakaguchi & K. Yamada 1944
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Pezizomycotina; leotiomyceta; Eurotiomycetes; Eurotiomycetidae; Eurotiales; Aspergillaceae.
Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Aspergillaceae.
22386 <-- IAM 2706 <-- ATU, 0-19-3 <-- K. Sakaguchi <-- T. Takahashi T-9 (20).
Accessioned in 2007.
=IAM 2706.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.   more information +  Full / Short version of the cataloguepage top
Source: Tamari-koji [935].
Locality: Aichi Pref., Japan [935].
Morphology: [935].
Taxonomy: [936].
Production: α-Ketoglutaric acid [7231], acid and alcohol [7610].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2244 <-- IAM 2651 <-- ATU, O-11-2 <-- K. Sakaguchi S 3-4.
Accessioned in 1983.
=IAM 2651 =IFO 4220 =NBRC 4220 =RIB 1008 =RIB 1306.
Aspergillus oryzae var. microsporus.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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Source: Sake-koji [935].
Locality: Osaka, Japan.
Morphology: [313,935,936,943].
More information: Aspergillus oryzae (RIB 1306), Aspergillus oryzae var. brunneus f. roseus (RIB 1008), Aspergillus oryzae var. microsporus (IFO 4220) [936].
Production: Kojic acid and amylase [944,7233].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2245 <-- IAM 2750 <-- ATU, O-14-7 <-- K. Sakaguchi SH 15-1 (Aspergillus oryzae var. microsporus).
Accessioned in 1983.
=IAM 2750 =IFO 4249 =NBRC 4249 =RIB 1312.
Aspergillus oryzae var. microsporus.
Aspergillus oryzae var. magnasporus.
Aspergillus flavus.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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Source: Shoyu-koji [935].
Locality: Tottori Pref., Japan [935].
Morphology: [935,936,943].
Quinone: Q-10(H2) [3207].
Production: Kojic acid [944], acid and alcohol [7610].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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