1958 <-- CBS 108.08 <-- A. Blochwitz. Accessioned in 1983. =ATCC 1008 =BCRC 31984 =CBS 108.08 =CBS 547.65 =CECT 2093 =DSM 824 =HARVARD 296 =IBT 11952 =IFM 60744 =IMI 16247 =LCP 89.2564 =NCTC 3889 =NRRL 398 =NRRL 1642 =QM 6731 =WB 398. ex-neotype [6495]. Medium: 30, 31; Temperature: 24°C; Rehydration fluid: 664. more information + Full / Short version of the cataloguepage top |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
10255 <-- CBS 280.95 <-- M. A. Klich <-- Commod. Saf. Res., New Orleans, LA, USA. Accessioned in 1998. =ATCC 96919 =CBS 280.95 =CCFC 222007 =IFO 33025 =IMI 370080 =NBRC 33025 =SRRC 335. Medium: 30, 226; Temperature: 20°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
12732 <-- IAM 13843 <-- M. A. Klich, SRRC <-- FRR 403 <-- NRRL 403 <-- C. Thom. Accessioned in 2004. =ATCC 1009 =CBS 116.39 =FRR 403 =IAM 13843 =IMI 16264 =NCTC 979 =NRRL 403. Medium: 30, 226; Temperature: 25°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
39128 <-- BCRC 30101 (Aspergillus westerdijkiae) <-- NRRL 3174 (Aspergillus ochraceus) <-- Van der Walt. Accessioned in 2020. =ATCC 22947 =BCRC 30101 =CBS 112803 =IMI 132429 =MUCL 39539 =NRRL 3174 =NRRL A-13559. Aspergillus ochraceus. ex-type [13026]. Medium: 30, 226; Temperature: 25°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |