JCM Catalogue

Aspergillus ochraceus K. Wilhelm 1877

Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Aspergillaceae.

12732 <-- IAM 13843 <-- M. A. Klich, SRRC <-- FRR 403 <-- NRRL 403 <-- C. Thom.
Accessioned in 2004.
=ATCC 1009 =CBS 116.39 =FRR 403 =IAM 13843 =IMI 16264 =NCTC 979 =NRRL 403.
Medium: 30, 226; Temperature: 25°C; Rehydration fluid: 664.

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Source: Japanese bread.
Quinone: Q-10(H₂) [3208].

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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