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1153 <-- ATCC 27304 <-- H. Nonomura 239 (Lactobacillus yamanashiensis). Accessioned in 1982. =ATCC 27304 =BCRC 14058 =CCM 2877 =CECT 4149 =CIP 103143 =DSM 20483 =NRIC 1076. Lactobacillus mali. Lactobacillus yamanashiensis subsp. yamanashiensis. Medium: 1; Temperature: 30°C; Rehydration fluid: 663. |
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| Biosafety level | 1 | - | |
| Terms and conditions | Not applicable | - | |
| Export control (1) | No | - | |
| Distribution control in Japan (2) | No | - | |
| Genetically modified microorganism | No | - | |
| Technical information | - | - | |
| Additional information | - | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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