JCM Catalogue

"Rhodococcoides fascians" (Tilford) Val-Calvo and Vázquez-Boland 
10002 <-- LMG 3623 <-- ATCC 12974 <-- W. H. Burkholder CF17 <-- P. Tilford.
Accessioned in 1996.
=ATCC 12974 =BCRC 13609 =CCUG 51073 =CFBP 2401 =CGMCC 4.1817 =CIP 104713 =CNCTC Cor 66/77 =DSM 20669 =ICMP 5833 =ICPB CF122 =IFO 12155 =KCTC 9813 =LMG 3623 =MTCC 1531 =NBRC 12155 =NBRC 100625 =NCIMB 13432 =NCPPB 3067 =NRRL B-16937 =VKM Ac-1462.
"Rhodococcoides fascians".
Corynebacterium fascians.
Category: Bacteria.
Proposed type strain [184,596,2284,14268].
Medium: 57;  Temperature: 28°C; Rehydration fluid: 656.   more information +  Full / Short version of the cataloguepage top
Source: Fasciation of sweet peas (Lathyrus odoratus) [498].
Cell wall: meso-A2pm direct [251,375].
Fatty acid: [426,3817].
Quinone: MK-8(H2) [391].
G+C (mol%): 64.4 (genome sequence) [12227]; 64.5 (genome sequence) [14268].
Phylogeny: 16S rRNA gene (X79186, X81930) [3817,3951,3956], gyrB (AB075563); Concatenated sequences of 34 conserved proteins, phylogenomic analysis [14268].
Other taxonomic data: Mycolic acid [250,392,425]; Average amino acid identity, average nucleotide identity [14268].
Taxonomy: [235,1093,2284].
Genome sequence: BCWW00000000, JMEN00000000.
More information: Cytology [246].
NCBI Assembly ID: GCA_001894785 (GenBank), GCF_001894785 (RefSeq).
BacDive ID: 10883.
NCBI Taxonomy ID: 1828.
Publication(s) using this strain [A04037, A06209, A07237, A08181, A18111].
Patent publication(s) using this strain [JP2008-231023A].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) Controlled
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
6162 <-- VKM Ac-594 <-- IMV 385.
Accessioned in 1987.
=ATCC 35014 =CIP 104187 =DSM 43673 =IFO 15528 =IMV 385 =LMG 5360 =NBRC 15528 =NCIMB 11743 =NRRL B-16939 =VKM Ac-594.
"Rhodococcoides fascians".
Rhodococcus luteus.
Category: Bacteria.
Medium: 26;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Source: Soil [2577].
Biochemistry/Physiology: [2577,3817].
Cell wall: Chemotype IV A [2577].
Fatty acid: n-C18:1, n-C16:0, 10Me-C18:0, n-C16:1 [2577], n-C15:0, n-C18:1, n-C16:0, n-C16:1, 10Me-C18:0 [3817].
Quinone: MK-8(H2) [2577].
G+C (mol%): 64.1 (Tm) [2577].
Phylogeny: 16S rRNA gene (X79187) [3817,3951], (X81932) [3956].
Other taxonomic data: Mycolic acid [3817,4768]; Ribosomal protein [3947].
Taxonomy: [2577,3817].
More information: Type strain of Rhodococcus luteus [2577].
BacDive ID: 10885.
Publication(s) using this strain [A15566].
Patent publication(s) using this strain [2017-012011].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) Controlled
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
6163 <-- VKM Ac-986.
Accessioned in 1987.
=IMV 187 =VKM Ac-986.
"Rhodococcoides fascians".
Rhodococcus luteus.
Category: Bacteria.
Medium: 26;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Source: Soil.
BacDive ID: 137089.
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) Controlled
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
6164 <-- VKM Ac-991.
Accessioned in 1987.
=IMV 419 =VKM Ac-991.
"Rhodococcoides fascians".
Rhodococcus luteus.
Category: Bacteria.
Medium: 26;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Source: Soil.
BacDive ID: 137090.
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) Controlled
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
6165 <-- VKM Ac-1006.
Accessioned in 1987.
=IMV 27 =VKM Ac-1006.
"Rhodococcoides fascians".
Rhodococcus luteus.
Category: Bacteria.
Medium: 26;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Source: Soil.
BacDive ID: 165353.
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) Controlled
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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