JCM Catalogue

Corynebacterium fascians (Tilford 1936) Dowson 1942

Taxonomy in NCBI database: Bacteria; Actinomycetota; Actinomycetes; Mycobacteriales; Corynebacteriaceae.

10002 <-- LMG 3623 <-- ATCC 12974 <-- W. H. Burkholder CF17 <-- P. Tilford.
Accessioned in 1996.
=ATCC 12974 =BCRC 13609 =CCUG 51073 =CFBP 2401 =CGMCC 4.1817 =CIP 104713 =CNCTC Cor 66/77 =DSM 20669 =ICMP 5833 =ICPB CF122 =IFO 12155 =KCTC 9813 =LMG 3623 =MTCC 1531 =NBRC 12155 =NBRC 100625 =NCIMB 13432 =NCPPB 3067 =NRRL B-16937 =VKM Ac-1462.
"Rhodococcoides fascians".
Corynebacterium fascians.
Type strain [184,596,2284,14268].
Medium: 57; Temperature: 28°C; Rehydration fluid: 656.

Source: Fasciation of sweet peas (Lathyrus odoratus) [498].
Cell wall: meso-A₂pm direct [251,375].
Fatty acid: [426,3817].
Quinone: MK-8(H₂) [391].
G+C (mol%): 64.4 (genome sequence) [12227]; 64.5 (genome sequence) [14268].
Phylogeny: 16S rRNA gene (X79186, X81930) [3817,3951,3956], gyrB (AB075563); Concatenated sequences of 34 conserved proteins, phylogenomic analysis [14268].
Other taxonomic data: Mycolic acid [250,392,425]; Average amino acid identity, average nucleotide identity [14268].
Taxonomy: [235,1093,2284].
Genome sequence: BCWW00000000, JMEN00000000.
More information: Cytology [246].
NCBI Assembly ID: GCA_001894785 (GenBank), GCF_001894785 (RefSeq).
BacDive ID: 10883.
NCBI Taxonomy ID: 1828.

Publication(s) using this strain [A04037, A06209, A07237, A08181, A18111].

Patent publication(s) using this strain [JP2008-231023A].

Related information on delivery / use of the strain

Biosafety level	1	-
Terms and conditions	Not applicable	-
Export control ⁽¹⁾	No	-
Distribution control in Japan ⁽²⁾	Controlled
Genetically modified microorganism	No	-
Technical information	-	-
Additional information	-	-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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