JCM Catalogue

Candida castellii (Capriotti) S. A. Meyer & Yarrow 1978

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.

9550T <-- IFO 10270 <-- CBS 4332 <-- A. Capriotti.
Accessioned in 1995.
=ATCC 22945 =CBS 4332 =IFO 10270 =NBRC 10270.
Torulopsis castellii.
Type strain [357].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.

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Source: Soil.
Locality: Finland.
Quinone: Q-6 [5119].
G+C (mol%): 43.3 [2079,2123].
Phylogeny: D1/D2 region of 26S rRNA gene (U69876) [4520], 18S rRNA gene (AB054676), ITS & 5.8S rRNA gene (AY046196), actin gene (AF527941), elongation factor 1 gene (AF402066).
Other taxonomic data: Cellular carbohydrate composition [5119].
Taxonomy: [200].
Genome sequence: CAPW00000000.
NCBI Taxonomy ID: 51914.

Strain characteristics
 <Growth reactions and other characteristics>at 37°C   on 50% Glucose   in 10% NaCl

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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