JCM Catalogue


Candida floricola Tokuoka et al.

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.

9439T <-- IAM 13115 <-- K. Tokuoka 20-50A.
Accessioned in 1994.
=BCRC 22282 =CBS 7289 =IAM 13115 =IFO 10700 =NBRC 10700.
Type strain [2667].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.
 
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Source: Flower of dandelion Taraxacum platycarpum (Asterales, Asteraceae) [2667].
Locality: Farm of the Univ. of Tokyo, Yayoi, Tokyo Pref., Japan [2667].
Morphology: [2667].
Biochemistry/Physiology: [2667].
Quinone: Q-9 [2667,5119].
G+C (mol%): 51.7 [2667].
Phylogeny: D1/D2 region of 26S rRNA gene (U45710) [4293,4520], 18S rRNA gene (AB018143) [4711].
Other taxonomic data: Cellular carbohydrate composition [5119].
NCBI Taxonomy ID: 45550.

Publication(s) using this strain [A18500].
Strain characteristics
 <Fermentation>Sucrose   Maltose
 <Growth reactions and other characteristics>in 10% NaCl   on 50% Glucose

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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