JCM Catalogue


Brevibacillus parabrevis (Takagi et al. 1993) Shida et al. 1996

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Paenibacillaceae.

8506T <-- O. Shida <-- IFO 12334 <-- ATCC 10027 <-- N. R. Smith NRS 605 <-- J. R. Porter <-- G. Bredemann.
Accessioned in 1992.
=ATCC 10027 =CGMCC 1.3101 =CIP 103840 =DSM 8376 =IFO 12334 =LMG 15971 =NBRC 12334 =NCIMB 13346 =NRRL NRS-605 =VTT E-981069.
Bacillus parabrevis.
Bacillus brevis.
Type strain [3332,4146].
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.

Biochemistry/Physiology: [3332].
Numerical taxonomy: Cluster IE [3332].
Cell wall: S-layer protein profile [3332].
Fatty acid: a-C15:0, i-C15:0 [3332].
Quinone: MK-7 [3332].
G+C (mol%): 51.8 (HPLC) [3332].
DNA-DNA relatedness: [3332].
Phylogeny: 16S rRNA gene (D78463) [4146].
Other taxonomic data: Whole-cell protein profile [4155].
Taxonomy: [4146].
Genome sequence: BJMH00000000, RHHV00000000.
NCBI Taxonomy ID: 54914.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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