JCM Catalogue

Schizosaccharomyces japonicus Yukawa & Maki

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; Taphrinomycotina; Schizosaccharomycetes; Schizosaccharomycetales; Schizosaccharomycetaceae.

8264T <-- IFO 1609 <-- Y. Yamada CS-10 <-- CBS 354 <-- GRIF <-- M. Yukawa.
Accessioned in 1992.
=ATCC 10660 =CBS 354 =DSM 70570 =IAM 12257 =IFO 1609 =NBRC 1609 =NRIC 0789 =NRRL Y-1361.
Type strain [2079,2104].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.

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Source: Strawberry wine.
Locality: Japan.
Biochemistry/Physiology: [3198].
DNA-DNA relatedness: [3198].
Phylogeny: D1/D2 region of 26S rRNA gene (U94943) [4520], 18S rRNA gene (AB000966), 18S & 25S rRNA genes [3197].
NCBI Taxonomy ID: 4897.

Strain characteristics
 <Fermentation>Sucrose   Maltose   Raffinose
 <Growth reactions and other characteristics>at 37°C

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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