JCM Catalogue


Schizosaccharomyces japonicus Yukawa & Maki

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; Taphrinomycotina; Schizosaccharomycetes; Schizosaccharomycetales; Schizosaccharomycetaceae.

8263 <-- IFO 1607 <-- Y. Yamada CS-11 <-- CBS 103 <-- NRRL Y-1026E.
Accessioned in 1992.
=ATCC 9987 =CBS 103 =IFO 1607 =NBRC 1607 =NRRL Y-1026E.
Hasegawaea japonica var. versatilis.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.

Source: Concentrated grape juice.
Locality: USA.
Biochemistry/Physiology: [3198].
DNA-DNA relatedness: [3198].
Phylogeny: 18S & 25S rRNA genes [3197], D1/D2 region of 26S rRNA gene (U94938) [4520].
More information: Type strain of Schizosaccharomyces versatilis [2079,2104].
NCBI Taxonomy ID: 278131.

Strain characteristics
 <Fermentation>Sucrose   Maltose   Raffinose

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Low of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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