JCM Catalogue


Candida maltosa Komagata et al.

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.

7633 <-- CCY 29-88-6.
Accessioned in 1989.
=CCY 29-88-6.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.

open link in new window

open link in new window

Strain characteristics
 <Fermentation>Galactose   Sucrose   Maltose   Trehalose
 <Growth reactions and other characteristics>in 10% NaCl   Hexadecane   Decane

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Low of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
- Instructions for an order
- Go to JCM Top Page