JCM Catalogue


Streptomyces kunmingensis (Ruan et al. 1985) Goodfellow et al. 1986

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Streptomycetales; Streptomycetaceae.

7473T <-- IFO 14463 <-- IMRU <-- J. Ruan 80-3024.
Accessioned in 1989.
=ATCC 35682 =CGMCC 4.1151 =DSM 41681 =IFO 14463 =NBRC 14463 =NRRL B-16240 =VKM Ac-895.
Chainia kunmingensis.
Type strain [371,2340,2426].
Medium: 54, 66;  Temperature: 28°C; Rehydration fluid: 656.

Source: Soil [2426].
Biochemistry/Physiology: [2426].
Cell wall: Chemotype I [2426].
Fatty acid: [2426].
Polar lipid: Type PII [2426].
G+C (mol%): 71.3 (Tm) [2426].
Phylogeny: 16S rRNA gene (AB184597, DQ442513).
Taxonomy: [2340].
NCBI Taxonomy ID: 68225.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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