JCM Catalogue

Streptomyces albidoflavus (Rossi Doria 1891) Waksman and Henrici 1948

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Streptomycetales; Streptomycetaceae.

5066 <-- KCC S-1066 <-- MS 1482 <-- NRRL B-5682 <-- B. N. Uma 1033.
Accessioned in 1983.
=BCRC 12231 =CGMCC 4.1615 =DSM 40841 =IFO 15392 =MTCC 1825 =NBIMCC 3324 =NBRC 15392 =NCIMB 12859 =NRRL B-5682.
Streptomyces champavatii.
Medium: 58, 66;  Temperature: 28°C; Rehydration fluid: 656.

Biochemistry/Physiology: [220].
Numerical taxonomy: [2933].
DNA-DNA relatedness: [8103].
Phylogeny: 16S rRNA gene (AB184643, DQ026642).
Taxonomy: [8103].
Genome sequence: PKLW00000000.
More information: Type strain of Streptomyces champavatii [596].
Production: Champamycins A, B and champavatin.
NCBI Taxonomy ID: 68184.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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