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4626 <-- KCC S-0626 <-- IFO 13350 <-- SAJ <-- ISP 5235 (Streptomyces bikiniensis). Accessioned in 1983. =CBS 651.72 =CGMCC 4.5718 =IFO 13198 =IFO 13350 =ISP 5235 =NBRC 13350 =NBRC 13198 =NBRC 102592 =RIA 1175 =RIA 1311. Medium: 58, 66; Temperature: 28°C; Rehydration fluid: 656. |
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| Biosafety level | 1 | |
| Terms and conditions | Not applicable | |
| Export control (1) | No | |
| Distribution control in Japan (2) | No | |
| Genetically modified microorganism | No | |
| Technical information | - | |
| Additional information | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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