JCM Catalogue


Streptomyces griseoflavus (Krainsky 1914) Waksman and Henrici 1948

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Streptomycetales; Streptomycetaceae.

4479T <-- KCC S-0479 <-- IFO 13044 <-- SAJ <-- ISP 5456 <-- CBS 409.52 <-- R. Ciferri.
Accessioned in 1983.
=ATCC 25456 =BCRC 12232 =CBS 409.52 =CBS 689.69 =CGMCC 4.1454 =DSM 40456 =IFO 13044 =IMET 43530 =ISP 5456 =KCTC 19070 =LMG 19344 =NBRC 13044 =NRRL B-5312 =RIA 1236 =VKM Ac-993.
Type strain [685].
Medium: 58, 66;  Temperature: 28°C; Rehydration fluid: 656.

Source: Garden soil.
Biochemistry/Physiology: [685,2350].
Numerical taxonomy: [760,2933].
Phylogeny: 16S rRNA gene (AB184274, AJ781322); Multilocus sequence analysis (atpD (KT384578), gyrB (KT384927), recA (KT385276), rpoB (KT388897), trpB (KT389247)), phylogenomic analysis [13336].
Other taxonomic data: Ribosomal protein [3554,3785].
Genome sequence: BMUC00000000.
NCBI Taxonomy ID: 35619.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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