JCM Catalogue


Lactobacillus acetotolerans Entani et al. 1986

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

3825T <-- E. Entani NBI 3014.
Accessioned in 1985.
=ATCC 43578 =CCUG 32229 =CECT 4019 =CIP 103180 =DSM 20749 =LMG 10751 =NCFB 2798 =NCIMB 12799.
Type strain [2500].
Medium: 111, 123;  Temperature: 30°C; Rehydration fluid: 663.
 
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Source: Turbid broth of rice vinegar [2500].
Biochemistry/Physiology: [2500].
Cell wall: Lys-Asp [2500].
G+C (mol%): 35.3 (Tm) [2500].
DNA-DNA relatedness: [2500].
Phylogeny: 16S rRNA (M58801) [2983], 16S rRNA gene (AB303841, LC071813), recA (AJ621615).
Other taxonomic data: Biovar I [2500].
Taxonomy: [2500].
More information: Tolerant to 10% acetic acid (pH 5.0) [2500].
NCBI Taxonomy ID: 1600.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 12582.

Publication(s) using this strain [A04059, A06038, A07006, A07247].
Patent publication(s) using this strain [2017-189135].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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