Reference

Search for REF=[2500].

2500
Entani, E., Masai, H. and Suzuki, K.
Lactobacillus acetotolerans, a new species from fermented vinegar broth.
Int. J. Syst. Bacteriol. 36: 544-549, 1986.
DOI: 10.1099/00207713-36-4-544.