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33286 <-- K. Nonaka; Kitasato Univ., Japan; FKI-7994. Accessioned in 2019. Medium: 30, 31, 148, 343; Temperature: 24°C; Rehydration fluid: 664. |
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| Biosafety level | 1 | - | |
| Terms and conditions | Imposed | ||
| Export control (1) | No | - | |
| Distribution control in Japan (2) | No | - | |
| Genetically modified microorganism | No | - | |
| Technical information | - | - | |
| Additional information | - | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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