JCM Catalogue

Kitasatospora setae Ōmura et al. 1983

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Streptomycetales; Streptomycetaceae.

3304T <-- KCC A-0304 <-- S. Ōmura KM-6054.
Accessioned in 1983.
=ATCC 33774 =BCRC 13404 =CGMCC 4.1210 =CGMCC 4.1226 =CGMCC 4.1247 =DSM 43861 =HUT 6571 =IFO 14216 =IMSNU 21321 =KACC 20032 =KCTC 9182 =KCTC 9793 =NBRC 14216 =NCIMB 13310 =NRRL B-16185 =PCM 2323 =VKM Ac-900.
Streptomyces setae.
Kitasatosporia setae.
Kitasatosporia setalba.
Type strain [1220,1401].
Medium: 42, 58;  Temperature: 28°C; Rehydration fluid: 656.

Source: Soil, Setagaya-ku, Tokyo, Japan [1220].
Biochemistry/Physiology: [1220,3261].
Cell wall: LL- & meso-A2pm [912,1220,2963,3261], Gly; Gal [1220].
Fatty acid: [2365,2376].
Quinone: MK-9(H6), MK-9(H8) [3261].
Polar lipid: Type PII [1220,3261].
G+C (mol%): 72.5 (Tm) [2365,2376], 73.1 (HPLC) [1910], 73.2 (HPLC) [3261], 74.2 (genome sequence) [8712], 74.1 (genome sequence) [12227].
DNA-DNA relatedness: [2365,2376,2861,3261].
Phylogeny: 16S rRNA gene (AB022868, AB184576, M55220, U93332) [2963,4277,5031].
Other taxonomic data: Phage typing [2963]; Ribosomal protein [3544].
Taxonomy: [2963,4277].
Genome sequence: AP010968 [8712], JNWY00000000.
More information: Mode of submerged spore formation [2965].
Production: Setamycin [1411].
NCBI Assembly ID: GCA_000269985 (GenBank), GCF_000269985 (RefSeq).
BacDive ID: 16345.
NCBI Taxonomy ID: 2066.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 12240.

Publication(s) using this strain [A04007, A11245].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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