JCM Catalogue


Mycolicibacterium hippocampi (Balcázar et al. 2014) Gupta et al. 2018

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Corynebacteriales; Mycobacteriaceae.

30996T <-- LMG 25372 <-- J. L. Balcázar; Sci. & Technol. Park of Univ. of Girona, Spain; BFLP-6.
Accessioned in 2015.
=DSM 45391 =LMG 25372.
Mycobacterium hippocampi.
Type strain [10614,11344,12055,12062].
Medium: 386;  Temperature: 25°C; Rehydration fluid: 656.

Source: Seahorse (Hippocampus guttulatus) with tail rot [10614].
Biochemistry/Physiology: [10614].
Fatty acid: n-C18:1ω9c, n-C16:0, n-C17:1ω7c [10614].
G+C (mol%): 66.7 (Tm) [10614].
Phylogeny: 16S rRNA gene (FN430736), rpoB (FR775976), ssrA (HF912158), tuf (HF912159) [10614].
Other taxonomic data: Mycolic acid [10614].
Taxonomy: [12055].
NCBI Taxonomy ID: 659824.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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