JCM Catalogue


Mycolicibacterium anyangense (Kim et al. 2015) Gupta et al. 2018

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Corynebacteriales; Mycobacteriaceae.

30275T <-- B.-J. Kim; Seoul Natl. Univ. Coll. of Med., South Korea; QIA-38.
Accessioned in 2014.
=DSM 102212 =KCTC 29443.
Mycobacterium anyangense.
Type strain [10628,12055,12062].
Biosafety level 2 (provisional).
Medium: 386;  Temperature: 37°C; Rehydration fluid: 656.

Source: Whole blood of Korean native cattle, Hanwoo (Bos taurus coreanae), South Korea [10628,11820].
Biochemistry/Physiology: [10628].
DNA-DNA relatedness: [10628].
Phylogeny: 16S rRNA gene (KF910200, KJ855063), hsp65 (KF910182), recA (KJ855062), rpoB (KF910164) [10628,11820].
Other taxonomic data: MALDI-TOF MS [10628]; Mycolic acid Profile [10628].
Taxonomy: [12055].
NCBI Taxonomy ID: 1431246.

Publication(s) using this strain [C15290].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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