JCM Catalogue


Aspergillus avenaceus G. Smith

Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Aspergillaceae.

2719 <-- IFO 8129 <-- CMI 16140 <-- G. Smith BB-155 <-- G. E. Turfitt.
Accessioned in 1984.
=ATCC 16861 =BCRC 31858 =CBS 102.45 =FRR 0517 =IAM 13121 =IFO 8129 =IMI 16140 =JCM 22681 =KCTC 6615 =NBRC 8129 =NCTC 10 =NRRL 517 =QM 6741 =WB 517.
ex-type [560].
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.

Source: Seed peas [969].
Locality: London, UK [969].
Morphology: [313,969].
Quinone: Q-10 [3208].

Publication(s) using this strain [A08178].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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