JCM Catalogue


Wickerhamomyces anomalus (E. C. Hansen) Kurtzman et al.

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Phaffomycetaceae.

2376 <-- AJ 5745 <-- T. Tsuchiya J-1185 <-- CBS 2230 <-- Král Collection.
Accessioned in 1984.
=CBS 2230 =IFO 0963 =NBRC 0963 =NRRL Y-1785 =VKM Y-118.
Pichia anomala.
Candida pelliculosa.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.

Source: Beer.
Locality: Rotterdam, the Netherlands.

Publication(s) using this strain [A09254].
Strain characteristics
 <Fermentation>Galactose   Sucrose   Maltose   Raffinose   Cellobiose
 <Growth reactions and other characteristics>on 50% Glucose   in 10% NaCl   in 16% NaCl

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Low of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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