JCM Catalogue

Penicillium camemberti Thom 1906

Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Aspergillaceae.

22840 <-- IAM 13796 <-- FRR 877 <-- C. Thom, No. 5.
Accessioned in 2007.
=ATCC 1105 =ATCC 4845 =BCRC 32352 =CBS 299.48 =FRR 877 =FRR 878 =IAM 13796 =IMI 27831 =KCTC 6429 =MUCL 29790 =NCTC 582 =NRRL 877 =NRRL 878.
ex-type [971].
Medium: 30, 31, 148, 150, 226;  Temperature: 25°C; Rehydration fluid: 664.

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Source: Camembert cheese imported from France.
Locality: Connecticut, USA.
Quinone: Q-9 [6939].
Taxonomy: [971,7145,11776].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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