JCM Catalogue


Penicillium camemberti Thom

Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Aspergillaceae.

22840 <-- IAM 13796 <-- FRR 877 <-- C. Thom, No. 5.
Accessioned in 2007.
=ATCC 1105 =ATCC 4845 =BCRC 32352 =CBS 299.48 =FRR 877 =FRR 878 =IAM 13796 =IMI 27831 =KCTC 6429 =MUCL 29790 =NCTC 582 =NRRL 877 =NRRL 878.
ex-type [971].
Medium: 30, 148, 226;  Temperature: 25°C; Rehydration fluid: 664.
 
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Source: Camembert cheese imported from France.
Locality: Connecticut, USA.
Quinone: Q-9 [6939].
Taxonomy: [971,7145,11776].

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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