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22615 <-- IAM 8059 <-- ATCC 6205 <-- QM 459 <-- USDA (C. Thom 1042.4) <-- H. Hunfeld. Accessioned in 2007. =ATCC 6205 =CBS 148.51 =CBS 161.52 =CEB 1218.1 =CEB 1218.2 =CECT 2701 =DSM 1962 =FERM S-11 =IAM 8059 =IFO 6347 =IHEM 3826 =IMI 45550 =IMI 45550iv =IMI 45550ii =IMI 45550iii =MUCL 1984 =MUCL 39889 =NBRC 6347 =NRRL 1970 =NRRL 1870 =OUT 2143 =QM 459 =UPSC 3159 =USDA 1042.4 =VTT D-81079. Medium: 30, 148; Temperature: 24°C; Rehydration fluid: 664. |
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| Biosafety level | 1 | - | |
| Terms and conditions | Not applicable | - | |
| Export control (1) | No | - | |
| Distribution control in Japan (2) | No | - | |
| Genetically modified microorganism | No | - | |
| Technical information | - | - | |
| Additional information | - | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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