JCM Catalogue

Ogataea sp.

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.

22076 <-- IAM 12900 <-- J.-D. Lee <-- DSM 70718 <-- S. Windisch Pi-1901.
Accessioned in 2007.
=ATCC 28318 =ATCC 32658 =CBS 6502 =DSM 70718 =IAM 12900 =NRRL Y-10948 =NRRL Y-7953.
Pichia minuta var. minuta.
Pichia lindneri.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.

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Source: Forest soil [6847].
Morphology: [6847].
Biochemistry/Physiology: [6847].
Quinone: Q-7 [1285].
G+C (mol%): 48.0 (Tm) [1285], 47.7 (Bd) [1884].
DNA-DNA relatedness: [1884].
Other taxonomic data: Methanol assimilation [1285].
Taxonomy: [1884].
More information: Type strain of Pichia lindnerii [6847].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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