JCM Catalogue

Kluyveromyces marxianus (E. C. Hansen) van der Walt

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Saccharomycetaceae.

22013 <-- IAM 12491 <-- IFO 1735 <-- Kanagawa Pref. Coll. Med. Technol. <-- M. Taguchi KCM 0230 <-- CBS 397 <-- L. C. E. Kniphorst.
Accessioned in 2007.
=ATCC 46573 =CBS 397 =IAM 12491 =IFO 1735 =NBRC 1735 =UCD 71-58.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.

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Source: Yoghurt [357].
Locality: The Netherlands.
More information: Type strain of Kluyveromyces fragilis [357].

Strain characteristics
 <Fermentation>Galactose   Sucrose   Lactose   Raffinose

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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