JCM Catalogue

Schizosaccharomyces pombe Lindner

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; Taphrinomycotina; Schizosaccharomycetes; Schizosaccharomycetales; Schizosaccharomycetaceae.

21877 <-- IAM 04879 <-- ATU <-- K. Sakaguchi SH 8B (Schizosaccharomyces pombe var. itoensis I).
Accessioned in 2007.
=CBS 2776 =IAM 04879 =IFO 0349 =NBRC 0349.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.
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Source: Molasses.
Locality: Japan.

Publication(s) using this strain [A12102].
Strain characteristics
 <Fermentation>Sucrose   Maltose

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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