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17888T <-- K. Sakka <-- K. Ohmiya strain III. Accessioned in 2011. =DSM 25723 =FERM P-9684 =KCTC 15379. Clostridium josui. Type strain [8758,12280]. Medium: 965; Temperature: 45°C; Anaerobic; Rehydration fluid: 663. |
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| Biosafety level | 1 | |
| Terms and conditions | Not applicable | |
| Export control (1) | No | |
| Distribution control in Japan (2) | No | |
| Genetically modified microorganism | No | |
| Technical information | - | |
| Additional information | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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