17888 <-- K. Sakka <-- K. Ohmiya strain III. Accessioned in 2011. =DSM 25723 =FERM P-9684 =KCTC 15379. Clostridium josui. Type strain [8758,12280]. Medium: 965; Temperature: 45°C; Anaerobic; Rehydration fluid: 663. |
open link in new window |
open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |