|
16977 <-- K. Tanaka KT MK2. Accessioned in 2010. Medium: 30, 148; Temperature: 20°C. |
open link in new window |
| Biosafety level | 1 | |
| Terms and conditions | Not applicable | |
| Export control (1) | No | |
| Distribution control in Japan (2) | No | |
| Genetically modified microorganism | No | |
| Technical information | - | |
| Additional information | - | |
| Domestic | A (Frozen-thawed culture) or C (Actively growing culture on request) | |
| Overseas | A (Frozen-thawed culture) or C (Actively growing culture on request) |
Instructions for an order
Go to JCM Top Page
Go to List of JCM strains