JCM Catalogue

Lactobacillus harbinensis Miyamoto et al. 2006

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

16178T <-- DSM 16991 <-- H. Nakajima SBT 10908 <-- Y. Miyamoto.
Accessioned in 2009.
=AHU 1762 =DSM 16991 =LMG 24040 =NBRC 100982.
Type strain [6354,12308].
Medium: 1;  Temperature: 37°C; Microaerophilic; Rehydration fluid: 663.
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Source: Traditional fermented vegetables 'Suan cai', Harbin, China [6354].
Biochemistry/Physiology: [6354].
G+C (mol%): 53.3 (HPLC) [6354].
DNA-DNA relatedness: [6354].
Phylogeny: 16S rRNA gene (AB196123) [6354].
DNA typing: RAPD [6354].
Genome sequence: AUEH00000000, AZFW00000000.
NCBI Taxonomy ID: 304207.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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