Reference

Search for REF=[6354].

6354
Miyamoto, M., Seto, Y., Hao, D. H., Teshima, T., Sun, Y. B., Kabuki, T., Yao, L. B. and Nakajima, H.
Lactobacillus harbinensis sp. nov., consisted of strains isolated from traditional fermented vegetables 'Suan cai' in Harbin, Northeastern China and Lactobacillus perolens DSM 12745.
Syst. Appl. Microbiol. 28: 688-694, 2005.
PMID: 16261858.
DOI: 10.1016/j.syapm.2005.04.001.